Candy Making Remember the smell of freshly made candy?
And that fresh taste - while the candy was still warm?
Oh so tasty.
Don't get me wrong, you can buy some pretty good store candy - but it just never tastes as good as candy you make yourself.
And, when you make candy yourself, you can use a spoon and scrape the mixing pan clean. Yum...
Candy Recipes...
One of my favorite candy recipes for cold weather is peanut brittle.
PEANUT BRITTLE
1 pound (2 cups) sugar
1 teaspoonful lemon extract
1/2 pint (1 cup) golden syrup
1 gill (1/2 cup) water
2 heaping teaspoonfuls baking soda
1/2 lb. (2 cups) shelled peanuts
1 lb. (2 cups) sugar
1 oz. (2 tablespoonfuls) butter
1 teaspoonful glucose
Cook the syrup, sugar, water, and glucose until it commences to thicken and bubble; then add the butter and peanuts and stir constantly until the nuts begin to brown. Remove from the fire, beat in the lemon extract and the soda, and stir through quickly until it foams up.
Pour out on a well-greased slab and roll out very thin. Then break into pieces.
Wonderful...
From the big book of Bon Bon Recipes.
Candy Recipes |
Korean Yangnyum Kanjang (Bulgogi Sauce)
This is a very tasty sauce used for dipping deep fried beef or used as a marinade for beef then simmering the beef in it. I have not made the recipe but will soon and add more comments. I will use 1 tsp chili sauce but if you do not like spicy leve it out altogether. The sauce is traditionally served in individual little bowls by each person's place setting(See recipe for Deep Fried Beef Slices) -- posted by Bergy
Early-80s rockers headline Sundays cornfest lineup with Eye of the Tiger
Anyone who manages to suffer through clouds of cigarette smoke, dangerous levels of annoying insects and fried onions and fried chicken and fried candy bars and fried twinkies could technically be called a ...Comment
Candy-Topped Creamy Peanut Butter Bars
My homemade version of a pillsbury recipe given to me by my cousin. A 3 layer bar; it's very rich and decadent but still hard to eat just one. -- posted by Kaarin
Recipe: Jeera Fried Rice Ethnicity: Indian
Source/History: "Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions." Original recipe yield: 3 servings.
Batter Dipped Deep Fried Cauliflower
Great appetizer or snack. The breading is not to heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe. -- posted by *Parsley*
Oct 14, Mozzarella Fried Cheese Sticks: Real Restaurant Recipe
A fried cheese recipe from Real Restaurant recipes using Mozzarella cheese. A favorite restaurant recipe. Restaurant appetizer recipe for fried Mozzarella cheese a one time secret restaurant recipe.
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Candy Recipes from the Candy Book...
Candy Book of Recipes
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