Candy tastes good and is good.
And it tastes much better and is much better if you make it yourself.
Whatever your favorite candy, whether butter crunch or fudge, nougat or molasses taffy, peanut brittle or chocolate mint patties, you can make it better than the best candy you ever bought.
You can even learn to make fancy-dipped chocolates and bonbons that look as tempting as the ones you gazed at longingly as a child with your nose pressed against the confectioner's plate-glass window.
And they'll live up to their looks, if you make them yourself.If you feel the candy you've been eating isn't as good as it used to be, don't ascribe it to the tricks that memories of the good old days play on you.
You've just not been eating the right candy. Homemade candy is better than ever. Try it and see.
Wonderful...
From the big book of Bon Bon Recipes.
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